News & Announcements

Protap PJ Series are developed for cold glazing gels, topping sauces and fruit yogurt:

Protap PJ Series are developed for cold glazing gels, topping sauces and fruit yogurt:

Bakery sector is rapidly rising and spreadable cold glazing gel is an essential product for this sector. The most important criterias of this gel are texture and clarity. Also it must be easy to use for chefs and has long stability after it is applied.

Please get in touch with us for choosing right product and further information about Pectine&Agar series.

Protap PJ Series are developed for cold glazing gels, topping sauces and fruit yogurt: