News & Announcements

Protap KP Series are developed for longer shelf life of meat and chicken products:

Protap KP Series are developed for longer shelf life of meat and chicken products:

The primary aims of food technology are avoiding food spoilage and providing food safety with keeping under control the microorganisms in food. Meat products can effect easily by heat, light, water activity etc. and these can cause some undesirable effects on its color and taste.

To be able to control bacterial growth and extend shelf life;  We, Tunckaya Chemicals, developed Protap KP Series. You can check some advantages of using Protap KP Series below:

*Effective protection even in low dosage

*Simple using by powder form

*Reducing effect on other ingredients, economising of man power and time.